VANILLA
Vanilla is one of the world’s most prized and labour-intensive spices, derived from the cured pods of the Vanilla planifolia orchid. In Papua New Guinea, vanilla thrives in the humid lowland and coastal regions, where smallholder farmers cultivate the crop using traditional, organic methods. PNG vanilla is known for its deep, earthy aroma and high vanillin content, making it a premium product on the global market.
At Longland Trading, we partner with farmers and cooperatives across the country to source fully traceable, ethically grown vanilla that meets international standards.
KEY FACTS
REGIONS: East Sepik, Sandaun, Madang, Morobe
FARMING METHOD: Hand-pollinated, sun-cured, organic practices
VARIETIES: Vanilla planifolia (Bourbon or Madagascar vanilla)
HARVEST PERIOD: April – September
PRODUCTION: 500 tonnes annually
VANILLA
VANILLA
SUSTAINABILITY & ETHICAL PRACTICES
At Longland Trading, our approach to vanilla is grounded in respect—for the land, the growers, and the legacy of quality that defines Papua New Guinea’s vanilla industry. We are committed to sustainable cultivation practices that protect biodiversity, encourage organic farming methods, and reduce environmental impact. From hand-pollination to sun-drying, our partner farmers uphold time-honoured techniques that preserve the natural integrity of each bean.
Ethical sourcing is at the heart of our vanilla supply chain. We work directly with smallholder farmers and cooperatives, ensuring fair pricing, transparent trade, and long-term relationships built on trust. By investing in grower training, community development, and post-harvest infrastructure, we aim to empower rural producers and help them thrive in a competitive global market.
Our goal is to deliver world-class vanilla while honouring the people and places behind every pod.
LET’S CONNECT
■
■
Feel free to contact us via email or fill out our contact form to discuss the details for your upcoming event. We’re excited to work with you and turn your ideas into an exceptional experience!